Front desk help in the guest’s language
Receptionists answer guests in their own language, from the hotel’s policies, on the desk tablet.
Waiters check ingredients and allergens instantly.
Does the curry contain nuts?
Yes, cashew paste. The dal is nut free.
Which desserts are gluten free?
The mango sorbet and the chocolate pot. The cheesecake has a biscuit base with wheat.
Can the curry be made without cashew?
The recipe notes say yes, the kitchen can use a coconut base on request. Tell the chef when you place the order.
Allergen questions are the ones a waiter can’t afford to guess. The answer lives with the chef, who is busy, or in a recipe binder in the back. Menus change with the season and new staff don’t know the dishes yet.
Waiters, bar staff and new hires on the floor, using a shared phone or the order tablet.
Recipes, allergen sheets and the current menu become the assistant’s knowledge.
Staff ask on the phone or order tablet and get the ingredients in about a second.
When the chef changes a dish, every device gets the new version.
Staff answer most questions without interrupting the chef.
Every waiter gives the allergen information from the same source.
Kitchens and cellars with no signal make no difference.
No. For a serious allergy, staff should still confirm with the kitchen. The assistant gives them the right information to start with.
As often as you like. Update the recipe file and the devices update over the air.
Yes, if you train it on your wine list and pairing notes.
Pick one team and one use case. We’ll have it running on your own devices in weeks.
Ask ChatGPT, Claude or Perplexity and see what they think. One click, instant insight.